TUSCAN PGI (PROTECTED GEOGRAPHICAL INDICATION) extra virgin olive oil. Extra virgin olive oil obtained by olives cultivated, picked and processed in Tuscany. Packed in Vinci (Florence). Located in the heart of Italy, Tuscany is worldwide known for the variety of its landscapes end its environmental richness, an unique land, always devoted to the olive growing production where the experience and great professionalism of the producers are determining for the quality of the extra virgin olive oil produced. With its unmistakable aroma and weel-balanced flavour, this evoo is fabulous for dressing fresh vegetables, pulse soups, roasts or simply on a roasted slice of bread. Each bottle of Tuscan extra virgin IGP is well recognizable by the label around the neck of the bottle with the alphanumeric code that allows you to rebuild the entire supply chain, providing maximum transparency and security.

Extra virgin olive oil obtained by olives cultivated, picked and processed in Tuscany in the Protected Geographical Indication area of MONTALBANO (Tuscany). Packed in Vinci (Florence). This Tuscan evoo ideal for all types of cooking. However, it best expresses its distinct organoleptic qualities when used raw on traditional Tuscan recipes as vegetable and legume soups, salads, roosted meat and on the classic Tuscan “bruschetta”. Each bottle of Tuscan extra virgin IGP is well recognizable by the label around the neck of the bottle with the alphanumeric code that allows you to rebuild the entire supply chain, providing maximum transparency and security.

Extra virgin olive oil obtained by olives cultivated, picked and processed in Protected Geographical Indication area of MONTALBANO (Tuscany). Packed in Vinci (Florence). Since more than 50 years the farmers of our cooperative work with renewed passion to preserve an unique land, always devoted to the olive growing production and birthplace of one of the greatest Italians: Leonardo Da Vinci. The unrepeatable combination of different characteristics such as climate, olive varieties, tradition, experience, production techniques are determining for the quality and the flavour of the extra virgin olive oil produced on the Montalbano hills. This extra virgin olive oil is the true expression of this land.

Organic extra virgin olive oil obtained by olives cultivated, picked and processed in Tuscany. Packed in Vinci (Florence). By Organic Farming according to Reg. (CE) 834/2007. Each bottle of Tuscan extra virgin IGP is well recognizable by the label around the neck of the bottle with the alphanumeric code that allows you to rebuild the entire supply chain, providing maximum transparency and security.