The Extra Virgin Olive Oil ESSENTIA GOCCE D’ORO, IGP “Colline di Firenze” comes from the varieties of frantoio, moraiolo and leccino olives, typical of the Florentine countryside, coming exclusively from the best olive groves which have been present for centuries in the territory of Fiesole. A splendid blend, a synthesis of tradition and territory, an excellent result that bears witness to the passion with which Giovanni Donnini has been committed to its enhancement for years. The olives of Leccino, Moraiolo and Frantoio varieties, all exclusively cultivated and harvested by hand in the Farm owned in Fiesole, are crushed on the same day of their collection at the Pruneti Oil Mill, that’s innovative and futuristic in crushing and bottling techniques, in order to limit the oxidation of the oil. The immediately filtered oil is then bottled in bottles of 0.25 and 0.50 cl thus ensuring a use with the maximum fragrance as needed.

The Extra Virgin Olive Oil ESSENTIA GOCCE D’ORO COLLEZIONE comes from the Frantoio and Moraiolo varieties of olives, typical of the Florentine countryside, coming exclusively from the best olive groves which have been present for centuries in the territory of Fiesole. Splendid blend, synthesis of tradition and territory, excellent result that renews the passion with which Giovanni Donnini has been committed to its enhancement for years. The olives of Moraiolo and Frantoio varieties, all exclusively cultivated and harvested by hand on the Farm owned in Fiesole, are pressed on the same day of their picking at the Pruneti Oil Mill, that’s innovative and futuristic in the techniques of crushing and bottling, in order to limit the oxidation of the oil as much as possible. The immediately filtered oil is then bottled in bottles of 0.25 and 0.50 cl thus ensuring a use with as much fragrance as the occasion requires.

“VERTIGO” 100% ORGANIC EXTRA VIRGIN OLIVE OIL FROM MONOCULTIVAR “FRANTOIO” OLIVES From the varieties of frantoio olives with the characteristic green color and the strong bitter notes, from the best olive groves in the countryside of Florence, comes the Organic extra virgin olive oil “VERTIGO”, with the typical intense fruity scent, excellent testimony of the Tuscan oil production, commissioned by Giovanni Donnini who’s been working for years at its enhancement. Rel

ORGANIC MONOCULTIVAR “MORAIOLO” EXTRA VIRGIN OLIVE OIL From the varieties of Moraiolo olives with their characteristic of an intense golden yellow colour with light green tones and distinct bitter and spicy notes from the best olive groves present in the countryside of Florence, the Organic Extra Virgin Olive “MEDUSA” is born, with the typical intense, fruity and enveloping scent, excellent testimony of the Tuscan oil production, commissioned by Giovanni Donnini who’s been working for years at its enhancement. with light green tones and distinct bitter and spicy notes from the best olive groves present in the countryside of Florence, the Organic Extra Virgin Olive “MEDUSA” is born, with the typical intense, fruity and enveloping scent, excellent testimony of the Tuscan oil production, commissioned by Giovanni Donnini who’s been working for years at its enhancement.