FORNO STENO
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FORNO STENO
Company data
General information
Company Name: forno steno srl
Commercial Name: FORNO STENO
Vat number: 00326730975
Contacts
Head office
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VIA G. BRAGA 180, 59021 VAIANO(PRATO) |
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Ph. 0574 946292 |
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Ph. 0574 988838 |
First Person
FALORNI TIZIANA
Commercial director
Company description
Forno Steno dal 1920 è un’azienda di famiglia che a Vaiano, in Provincia di Prato, produce biscotti tipici e specialità dolciarie per una clientela esigente e gourmand italiana ed estera. Lavorazioni artigianali, un’accurata selezione degli ingredienti e ricerca di un equilibrio tra tradizione e innovazione sono i suoi caratteri distintivi.
Accanto al Biscotti di Prato e ai Cantuccini Toscani IGP, Forno Steno propone una serie di biscotti taglio cantuccio originali: "morbidi" alla mandorla, all’uvetta, all’arancia, al cacao cioccolato e rum (il “Jamaica”), per citarne alcuni. Le altre linee di produzione comprendono “i dolci del forno” – con la mantovana, le crostatine e i plumcake – “i biscotti ripieni” con cuore di marmellata o gianduia, “gli integrali” con olio EVO e miele di castagno di produzione propria e “i biscotti tipici” – i brutti boni di Prato, gli zuccherini, i sassi e i tartufi dolci della Calvana – inclusi nell’elenco dei Prodotti Agroalimentari Tradizionali della Regione Toscana.
Forno Steno is a family business that, since 1920, in the province of Prato, produces biscuits and confectionery for a demanding and gourmand Italian and foreign clientele. Its distinctive features are craftsmanship, carefully chosen ingredients and the search for balance between tradition and innovation.
Alongside the traditional Biscotti di Prato and Cantuccini Toscani IGP, Forno Steno offers a lineup of original biscuits in the “cantuccio” shape: almonds, raisins, oranges, cocoa, chocolate and rum (the “Jamaica” biscuit), to name a but a few. Other baked goods are: Mantovana cake, tarts, plum-cakes, biscuits with jam or gianduja fillings, “whole wheat” biscuits with our own honey and olive oil, and biscuits that are characteristic of our area – Prato’s brutti boni, the zuccherini, Calvana’s stones and sweet truffles – all designated as Prodotti Agroalimentari Tradizionali (Traditional Agri-food Products) of Tuscany.
Company Details
Turnover 2021
1M - 5M
% export 2021
<25%
Workforce
12
Main Export Areas
Other Export Areas
Certification
Products produced
Price range
Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)
Main factors of competitiveness of the company
Attachments
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Steno Products Catalogue |
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Cagnola Products Catalogue |
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Brunellesco Products Catalogue |
Products
The cantuccino is the typical Tuscan biscuit, traditionally it has oblique shape, obtained by cutting the loaf diagonally after baking. With IGP certification, the cantuccino in recognized as traditionally Tuscan in its recipe. Each cantuccino is 27% almonds by weight. 350g bag.
The cantuccino is the typical Tuscan biscuit, traditionally it has oblique shape, obtained by cutting the loaf diagonally after baking. With IGP certification, the cantuccino in recognized as traditionally Tuscan in its recipe. Each cantuccino is 27% almonds by weight. 350g bag.
The cantuccino is the typical Tuscan biscuit, traditionally it has oblique shape, obtained by cutting the loaf diagonally after baking. With IGP certification, the cantuccino in recognized as traditionally Tuscan in its recipe. Each cantuccino is 27% almonds by weight. 350g packaged in an elegant box.
The cantuccino is the typical Tuscan biscuit, traditionally it has oblique shape, obtained by cutting the loaf diagonally after baking. With IGP certification, the cantuccino in recognized as traditionally Tuscan in its recipe. Each cantuccino is 27% almonds by weight. 500g bag.
The cantuccino is the typical Tuscan biscuit, traditionally it has oblique shape, obtained by cutting the loaf diagonally after baking. With IGP certification, the cantuccino in recognized as traditionally Tuscan in its recipe. Each cantuccino is 27% almonds by weight. 250g bag.
Traditional Tuscan farmer sweets, ring or fist shaped, with or without icing, in the past the zuccherini were always present in special occasions, usually with Vin Santo. They feature natural ingredients, a delicate aroma of anise and a great taste.
Four kinds of biscuits (chestnut flour and pine nuts, raisin and Vin Santo, olive oil and hazelnuts, candied lemon peels and extra-virgin olive oil) in a single box, made with our olive oil and flour and other locally sourced ingredients.
Two biscuits inspired by our land; one with chestnut flour and chocolate drops, the other with cocoa and candied orange peels.
Prato biscuits made according to the original recipe by Amadio Baldanzi found in the State Archive of Prato, the first to detail their making.
Brown round biscuits with an intense aroma of almonds. Made with grated almonds, egg whites and sugar. Crunchy outside and soft inside, supposedly ugly in shape but assuredly good in taste, they're typical biscuits of the Prato area.
