The “Colline di Firenze” is a special quality extra virgin olive oil made from organic olives cultivars Frantoio and Moraiolo, collected only on the hills around Florence. The olives are cold pressed by 6 hours from their collection in our innovative mill company, that uses a special vacum technology to reduce the impact of oxidation and transfer all of the quantity of biophenols and vitamin E present in olives. This helps obtaining an extra virgin olive oil with an excellent taste and good for health. Green color with golden reflections, fruity, with marked scents of fresh grass and thistle, characterized by vegetal tones of wild herbs and artichoke. Harmonious and elegant with a bitter-spicy well balanced. Great on legumes, cereals soups, raw meat and fish dishes, grilled vegetables and roasted meats.

This ready-to-use tomato sauce, is obtained by slowly coking top-quality ingredients that are produced with certified organic methods. Onion and garlic together with celery, carrots and basil, are sautéed in extra-virgin olive oil, then we add hot peppers and pureed tomatoes. A sauce with an intense and tasty flavor. All obviously prepared in respect of the organic principles and traditional methods of Azienda Agricola Buonamici.

This ready-to-use sauce is obtained by a selection of fresh Italian tomatoes and other ingredients produced with certified organic methods. Onion, carrots, celery and basil are sautéed in extra-virgin olive oil, we then add pureed tomatoes and marine salt. This traditional and tasty mediterranean sauce is prepared in respect of the organic principles and traditional methods of Azienda Agricola Buonamici

This ready-to-use sauce is obtained by a selection of fresh Italian tomatoes and leaves of fresh basil produced with certified organic methods. A classic, simple, tasty sauce prepared in accordance of the organic principles and traditional methods of Azienda Agricola Buonamici.

This ready-to-use juice is obtained by a selection of Italian tomatoes with leaves of fresh organic basil produced with certified organic methods. A classic, simple, tasty juice prepared in accordance of the organic principles and traditional methods of Azienda Agricola Buonamici.

This organic pulp, ready to be used, is obtained by an accurate selection of fresh Italian tomatoes enriched with fragrant leaves of fresh basil. Produced in accordance with the principles and traditional methods of Azienda Agricola Buonamici is ideal for preparing in cooking sauces, pizzas and tasty meat and fish dishes, raw appetizers and entrees.

The IGP Tuscan extra virgin olive oil is obtained from olives of the typical Tuscany selection as Frantoio, Leccino, Moraiolo, Pendolino and it is certified by the Consortium of Tuscan IGP extra virgin olive oil The olives are harvested between October and November and cold processed within 12 hours from the picking in the hi tech Olive Mill using continuous cycle and vacuum technology to reduce oxidation Its opening aroma is intense with richly fruity notes of green olive, artichoke and grass field Its taste is harmonious with well balanced bitterness and spicy A limpid golden yellow tinged with green in color.