RENIERI SALUMI FATTI AD ARTE

RENIERI SALUMI FATTI AD ARTE

Company data

General information

Company Name: digar srl

Commercial Name: RENIERI SALUMI FATTI AD ARTE

Vat number: 00047020524

Contacts

http://www.renieri.net

info@renieri.net


Head office

LOC. PIAN DEI PESCHI 6, INGRESSO 11, 53036 POGGIBONSI(SIENA)
Ph. 0577 978098
Ph. 0577 977075

First Person

Emanuele Biotti

Commercial director

emanuele.biotti@renieri.net

Second Person

BILIOTTI FEDERICO

Export manager

amministrazione@renieri.net

Company description

I salumi da Cinta Senese DOP e il Prosciutto Toscano DOP premiato con i 5 spilli Eccellenza Italiana nella guida “I salumi d’Italia” de L’Espresso, sono due dei prodotti di punta della famiglia RENIERI che produce salumi tipici toscani dal 1964 nel comune di Poggibonsi (SI). Un’azienda artigianale e familiare, molto legata a quel magico territorio toscano, compreso tra San Gimignano, Castellina in Chianti e Siena, che ha scelto di realizzare prodotti assolutamente speciali, rimanendo fedeli alla tradizione toscana. Particolare attenzione viene dedicata alla genuinità dei prodotti: no agli additivi (nitriti, addensanti, coloranti, starter microbici), no agli allergeni alimentari (glutine, lattosio, zuccheri), sì al rispetto dei tempi naturali di stagionatura in ambienti appositamente progettati, curati e che favoriscono il ricambio naturale dell’aria Gli allevamenti della cinta senese, controllati direttamente dalla famiglia RENIERI, hanno per ogni ettaro di terreno al massimo 5 animali, che vivono in completa libertà per almeno un anno nel loro habitat naturale, assicurando ad ognuno la necessaria ed equilibrata alimentazione e il massimo benessere animale. Il principale alimento della cinta senese è la ghianda. Nei periodi di scarsa produttività del bosco, l’alimentazione viene integrata con le migliori graminacee nobili come mais, orzo, frumento, avena e favino.
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The Cinta Senese DOP cured meats and Prosciutto Toscano DOP awarded 5 spilli Eccellenza Italiana (five pins of Italian Excellence) in the guide "I salumi d'Italia" by L'Espresso, are two of the leading products of the RENIERI family, who have been producing typical Tuscan cured meats in the municipality of Poggibonsi (Siena) since the 1964. Theirs is an artisan family-run business, linked intimately to that magical Tuscan territory between San Gimignano, Castellina in Chianti and Siena, which has chosen to make extremely special products, remaining faithful to Tuscan tradition. Particular attention is paid to the authenticity of the products: no additives (nitrites, thickeners, dyes, microbial starters), no food allergens (gluten, lactose, sugars), but lots of respect for natural ageing times in specifically designed, meticulously cared-for environments that favour a natural exchange of air. The Cinta Senese farms, which are supervised personally by the RENIERI family, have a maximum of five animals per hectare of land. These animals are allowed to live in complete freedom for at least one year in their natural habitat, making sure that each one receives the necessary balanced diet and the best possible animal welfare. The staple diet of the Cinta Senese consists of acorns. When natural production in the forest is low, their diet is supplemented with the finest cereal grasses, such as corn, barley, wheat, oats and field beans.

 

Company Details

Turnover 2021

1M - 5M

% export 2021

<25%

Workforce

16

Main Export Areas

 

Certification

 

Characteristics

Products produced

 

Price range

Main factors of competitiveness of the company

Attachments

Scheda Prosciutto da "Cinta Senese DOP"

 

Video

 

Products

PROSCIUTTO made whit "CINTA SENESE DOP" slice by hand

PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 20 months. The result is a very special prosciutto, with a unique and unmistakable flavour and the fragrance of brushwood, hazelnuts and acorns. Prosciutto made whit "Cinta Senese DOP" RENIERI is sliced by hand, using a technique that perfectly preserves all the flavour of the product. Net weight 80 g or 160g

Cinta Senese DOP (PDO Pork meat)
CAPOCOLLO made whit "CINTA SENESE DOP"

CAPOCOLLO made whit “CINTA SENESE DOP” RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 120 days. The result is a very special product, with a unique and unmistakable flavour and fragrance. Net weight 80 g

Cinta Senese DOP (PDO Pork meat)
LOMBO made whit "CINTA SENESE DOP"

LOIN made whit “CINTA SENESE DOP” RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 120 days The result is a very special product, with a unique and unmistakable flavour and fragrance. Net weight 80 g

Cinta Senese DOP (PDO Pork meat)
PROSCIUTTO made whit "CINTA SENESE DOP"

PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. ORIGIN OF THE RAW MATERIAL: TUSCAN (SIENA HILLS) REARING CONDITIONS: FREE in oak woods AGEING: minimum 20 months WEIGHT: 8 Kg INGREDIENTS: 100% NATURAL INGREDIENTS PORK "Cinta Senese DOP" THIGH, SALT, HERBS AND SPICES GLUTEN, LACTOSE AND SUGAR FREE QUANTITY OF SALT AFTER AGEING: 5% PRODUCTION AND AGEING LOCATION: Here on our company premises in the municipality of Poggibonsi, Siena AGEING CONDITIONS: - rooms with natural lime walls - large spaces to allow circulation of the air - rooms with windows to allow changing of the air - static cells - no forced ventilation

Cinta Senese DOP (PDO Pork meat)
SALAMINO made whit "CINTA SENESE DOP"

The salami made with “Cinta Senese” PDO is a gastronomic jewel, made with 100% respect for the traditional production system, using only the finest ingredients, salt and local herbs and spices. Renieri’s cinta senese pigs live in complete freedom for at least one year, in their natural habitat. INGREDIENTS: Pork meat “Cinta Senese” PDO 96%, Salt, Spices, Potassium nitrate GLUTEN, LACTOSE AND SUGAR FREE AGEING: minimum 60 DAYS WEIGHT: 350 gr

Cinta Senese DOP (PDO Pork meat)
GIFT BOX with PROSCIUTTO made with "CINTA SENESE DOP" slice by hand 6 px

PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 20 months. The result is a very special prosciutto, with a unique and unmistakable flavour and the fragrance of brushwood, hazelnuts and acorns. Prosciutto made whit "Cinta Senese DOP" RENIERI is sliced by hand, using a technique that perfectly preserves all the flavour of the product. Net weight 80 g x 6 px

Cinta Senese DOP (PDO Pork meat)
GIFT BOX ANTIPASTO TOSCANO with PROSCIUTTO, CAPOCOLLO, LOMBO made whit "CINTA SENESE DOP" 6 PX

GIFT BOX with 2 px of PROSCIUTTO made whit "CINTA SENESE DOP", 2 px of CAPOCOLLO made whit “CINTA SENESE DOP”, 2 px of LOIN made of “CINTA SENESE DOP” RENIERI

Cinta Senese DOP (PDO Pork meat)
 
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