PASTA VALENTINI
PASTA VALENTINI
Company data
Company description
Siamo situati nel Parco Nazionale delle Foreste Casentinesi e vicino alla riserva biogenetica di Sasso Fratino, da poco dichiarata patrimonio UNESCO, tra Arezzo e Firenze. Da oltre 40 anni la famiglia Valentini produce pasta fresca dove l'ingrediente principale è la passione. I nostri prodotti nascono per rendere semplice la vita, studiati per stare al passo con i ritmi di vita moderni, veloci e semplici da preparare, sani genuini, per palati tradizionali ed innovativi e con materie prime rigorosamente di filiera e garantite dai maggiori consorzi di tutela Toscani ed Italiani.
We are located in the Casentinesi Forest National Park and close to the biogenetic reserve of Sasso Fratino, recently declared a UNESCO heritage site, between Arezzo and Florence. For over 40 years the Valentini family has been producing fresh pasta where the main ingredient is passion. Our products are created to make life simple, designed to keep up with the modern rhythms of life, fast and simple to prepare, healthy and genuine, for traditional and innovative palates and with raw materials strictly from the short supply chain and guaranteed by the most important Tuscan and Italian consortia for consumer and product protection.
Company Details
Main Export Areas
Certification
- Protected Designation of Origin - PDO
- Protected Geographical Indication - PGI
- Traditional Agri-food Products of Tuscany - PAT
Other certifications
- 4) BRC - (Global Standard for Food Safety) hygenic quality and healtiness of transformed food product of vegetal or animal origin
- 5) IFS (International Food Standard) hygenic quality and healtiness of transformed food product of vegetal or animal origin
- 8) Other
FDA
Characteristics
Products produced
Price range
- High end product
- Medium range product
Fresh pasta
Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)
PAT - Maremmani 250.000 kg/year
PAT - Pici 300.000 kg/year
PAT - Tortelli with Potatoes 220.000 kg/year
DOP - Cappelletti with Prosciutto Toscano DOP & Chianina Beef Meat IGP 100.000 kg/year
DOP - Raviolotti with Pecorino Toscano DOP & Williams Pears Filling 250.000 kg/year
Main factors of competitiveness of the company
- Design
- Innovation
- Quality
- Quality price ratio
Attachments
 |
Catalogo |
|
Comnpany Profile |
|
1109446-pdf3.pdf |
Video
Products
CAPPELLETTI FILLED WITH CHIANINA BEEF AND PROSCIUTTO TOSCANO DOP
bronze-cut fresh pasta with Chianina Beef and Prosciutto Toscano DOP filling. Shelf-life 50 days. Product can be delivered fresh or frozen. Minimum quantities required.
Prosciutto Toscano DOP (PDO Cold cuts)
Raviolotti filled with Pecorino Toscano DOP & Wiliams pears
Fresh pasta is the perfect vehicle for new flavours and bold pairings that deliver sensational sensory experiences. Our bronze-cut pasta is combined in that case with a slightly sharp Tuscan Pecorino DOP and lightly caramelized pears. Shelf life 50 days for the fresh product. Frozen 12 months.
Pecorino Toscano DOP (PDO Cheese)
Tortelli di patate
Filled fresh pasta - all products can be delivered frozen too
PAT (Traditional Tuscan Food Product): Chestnuts based products, Pasta and Fresh Pasta, Cheese
Pici
Long fresh pasta
PAT (Traditional Tuscan Food Product): Chestnuts based products, Pasta and Fresh Pasta, Cheese
Maremmani Ewe's Milk Ricotta & Fresh Spinach
Fresh filled pasta
PAT (Traditional Tuscan Food Product): Chestnuts based products, Pasta and Fresh Pasta, Cheese
