BuyFood Toscana

IL FORTETO

Company data

General information

Company Name: IL FORTETO soc.agr.cooperativa

Commercial Name: IL FORTETO

Vat number: 01408150488

Contacts

http://www.forteto.it

stefanosarti@forteto.it

Head office

	FRAZIONE ROSSOIO 6, 50039 VICCHIO DEL MUGELLO(FIRENZE)
	Ph. 0558448183
	Ph. 0550511800

First Person

STEFANO SARTI

Commercial director

stefanosarti@forteto.it

Company description

Il Forteto dal 1977 in Mugello, è uno dei maggiori produttori di Pecorino Toscano Dop, esporta circa metà della produzione in 32 paesi (US, Canada, AU, JP, EAU and tutta UE).
-Pecorino (30 tipi DOP e non), Mozzarelle, Ricotta di pecora e mista ed altri freschi.

Il Forteto from 1977 in Mugello, is one of the main producers of Pecorino Toscano Dop, exports about half production in 32 countries (US,Canada,AU,JP, EAU and all UE).
-Pecorino (30 items DOP and not), Mozzarelle, Ricotta di pecora and mixed, other fresh cheese.

Company Details

Turnover 2021

5M - 10M

% export 2021

25-50%

Workforce

Main Export Areas

Australia
Germany
USA

Other Export Areas

Canada
UAE
Estonia
France
Japan
Czechia
Switzerland
UK
Austria
Spain
Sweden
Belgium
The Netherlands

Certification

Protected Designation of Origin - PDO

Other certifications

4) BRC - (Global Standard for Food Safety) hygenic quality and healtiness of transformed food product of vegetal or animal origin

Products produced

Dairy products (milk / cheese / yoghurt / ice cream / etc.)

Price range

Niche product
High end product

Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)

Annual total dairy production 950 tons, included 250 tons of DOP cheese

Main factors of competitiveness of the company

Brand name / presentation
Quality
Product range

Attachments

Catalogo prodotti IL FORTETO (mailing 2018)

Catalogo Forteto 2018 (3 languages)

Products

Pecorino Toscano DOP fresco

Pecorino fresco-young (aged 20/30 days), a sweet but firm taste of fresh sheep milk collected daily on Tuscan hills

Pecorino Toscano DOP (PDO Cheese)

Pecorino Toscano Dop stagionato Oro Antico

Pecorino Dop aged over six months, after 4 months the rind it is greased with olive oil , an old Tuscan tradition to preserve longer the cheese, that give a special the consistence and taste to this unique cheese.

Pecorino Toscano DOP (PDO Cheese)