Our oil: the motivation to start this project, it is the heart and soul of our work. It is our passion. We hope that within every bottle, beyond the fruity aroma, the grassy notes and the clean, harmonious flavor you will find a bit of our story. SEGGIANO DOP AND ORGANIC DOP The Seggiano DOP extra-virgin olive oil is one of a kind. The Olivastra Seggianese olive varietal is only grown on this part of the Monte Amiata and it produces an inimitable oil with a unique flavor. Its bouquet is intense but graceful, with notes of cut grass and chamomile. The oil’s aroma doesn’t interfere with food parings, in fact, it highlights them. The flavor is delicate and suitable for unusual combinations: from a drizzle over a simple fish crudo or as the finishing touch on an intense Porcini mushroom soup or even Olivastra olive oil gelato! The oil is bottled with single-use caps, as required by the most recent legislation, making the product suitable for restaurants. The harvest is in October. Each bottle is marked with the Consorzio DOP Seggiano stamp which allows for the product to be traced back to the orchard, producer and mill of provenance. This guarantees the safety and transparency of each step of the process for every single bottle. To satisfy the requests of a growing organic market, we also produce a certified organic DOP Seggiano oil.

Extra virgin olive oil - LA SEGGIANESE Seggiano DOP BIO (PDO Olive oil – ORGANIC) Today we present an Extra Virgin Olive Oil with a great personality. Exquisite olive oil that will enhance the flavor of any dish. Organic extra virgin is extracted from selected Olivastra Seggianese olives. Early harvest, cold extraction exclusively with mechanical procedures, the extra virgin olive oil - LA SEGGIANESE Seggiano DOP BIO, (PDO Olive oil – ORGANIC), has the certification of production in organic farming. Extra virgin olive oil - LA SEGGIANESE Seggiano DOP BIO, (PDO Olive oil – ORGANIC), will make you discover the diversity of aromas and flavors that make this food unique, on the nose it is a fruity oil of medium intensity, with mainly green and fresh aromas. In the mouth it has a pleasant taste, with a touch of bitter and spicy. With extra virgin olive oil - LA SEGGIANESE Seggiano DOP BIO, (PDO Olive oil – ORGANIC), you can radically enhance the flavor of your salads, vegetables, or fish dishes, but also a simple slice of good bread. Our dreams will make your table rejoice with the best of quality in extra virgin olive oil, extra virgin olive oil - LA SEGGIANESE Seggiano DOP BIO, (PDO Olive oil – ORGANIC), the best partner for a healthy diet.

LA SEGGIANESE Seggiano D.O.P. (PDO OLIVE OIL) limited edition EROICA Our collaboration with EROICA, for the true champions of history; Our oil: the motivation to start this project, it is the heart and soul of our work. It is our passion. We hope that within every bottle, beyond the fruity aroma, the grassy notes and the clean, harmonious flavor you will find a bit of our story. SEGGIANO DOP AND ORGANIC DOP The Seggiano DOP extra-virgin olive oil is one of a kind. The Olivastra Seggianese olive varietal is only grown on this part of the Monte Amiata and it produces an inimitable oil with a unique flavor. Its bouquet is intense but graceful, with notes of cut grass and chamomile. The oil’s aroma doesn’t interfere with food parings, in fact, it highlights them. The flavor is delicate and suitable for unusual combinations: from a drizzle over a simple fish crudo or as the finishing touch on an intense Porcini mushroom soup or even Olivastra olive oil gelato! The oil is bottled with single-use caps, as required by the most recent legislation, making the product suitable for restaurants. The harvest is in October. Each bottle is marked with the Consorzio DOP Seggiano stamp which allows for the product to be traced back to the orchard, producer and mill of provenance. This guarantees the safety and transparency of each step of the process for every single bottle. To satisfy the requests of a growing organic market, we also produce a certified organic DOP Seggiano oil.