MACELLERIA E SALUMIFICIO MANNORI
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MACELLERIA E SALUMIFICIO MANNORI
Company data
General information
Company Name: Salumificio mannori sas
Commercial Name: MACELLERIA E SALUMIFICIO MANNORI
Vat number: 00315960971
Contacts
http://WWW.SALUMIFICIOMANNORI.IT
Head office
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VIA DI VERGAIO 18/20, 59100 PRATO(PRATO) |
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Ph. 0574811537 |
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Ph. 0574811537 |
First Person
SUE ELLEN MANNORI
Owner / Administrator
Second Person
SIMONA CHERUBINI
Export manager
Company description
Company Details
Turnover 2021
500.000 - 1M
% export 2021
<25%
Workforce
3
Main Export Areas
Other Export Areas
Certification
Other certifications
Products produced
Price range
Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)
Main factors of competitiveness of the company
Attachments
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CATALOGUE 2020 |
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HISTORY OF PROSCIUTTO TOSCANO DOP |
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HISTORY OF MORTADELLA DI PRATO IGP |
Products
Salume raffinato preparato con carni di suino magre con Alchermes e spezie,insaccato e cotto a vapore. Rafined charcuterie,made with lean pork meat,spices and alchermes liqueur, bagged in casing and steamed.
INSACCATO TIPICO TOSCANO PREPARATO CON CARNI SCELTE E AROMATIZZATO CON SEMI DI FINOCCHIO. TRADITIONAL TUSCAN SALAMI MADE WITH PRIME PORK AND SEASONED WITH FENNEL SEEDS.
Made from pork from animals born bread and slaughtered in Tuscany and produced in strict compliance with official regulation
PROSCIUTTO DA “CINTA SENESE DOP” “DA CINTA SENESE” PROSCIUTTO DOP Prosciutto tipico toscano prodotto solo con animali allevati allo stato brado, le cui carni sono asciutte, poco grasse, molto saporite. Ham made from Tuscan pork raised in the wild: meat is particularly poor of fat and very tasty.
