Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter spicy sensation, characterized by green pepper. Aroma: the bouquet is aggressive, with unmistakable aroma of artichoke, rocket and tomato leaves; we find also a soft but long-lasting note of cucumber. Ends with sensations of mint, sage and rosemary. Flavor: in the mouth flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to spicy notes characterized by green pepper and rosemary. Culinary uses: recommended for oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat. Useful for dishes that require a strong-intensity oil. Available in bottles: 100ml - 250ml - 500ml

Moraiolo, Frantoio and Leccino: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, gionni and paolo express their love for their territory, the chianti classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of spicy sensations, much more powerful than bitter ones, thanks to intense black pepper notes. Aroma: the bouquet starts with an enveloping sensation of radish that leads to strong notes of almond, nuts, nutmeg and oregano; clear and unmistakable is the sensation of dried fig. Flavor: flavor is smooth in the beginning, especially regarding bitter notes, characterized by radish sensation. Soon after spiciness grows higher and higher with a note of chili. In the end we discover a powerful note of black pepper in the throat. Culinary uses: recommended for cooked fish, white meat, savory pies, vegetables with a sweetish taste, fresh cheese. Suitable for complex dishes, especially cheese-based. Available in bottles: 100ml - 250ml - 500ml

Leccino, Frantoio and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: light intensity oil, balanced in the perception of both bitter and spicy; characterized by soft but persistent notes of grass and fresh vegetables. Aroma: the bouquet starts with light and enveloping sensations of fresh grass: parsley, chive, celery and courgette are predominant, together with a note of green apple. Flavor: in the mouth flavor is fresh, with typical notes of grass and fresh vegetables such as chive; then we find soft but persistent sensation of wild asparagus. Not aggressive in the perception of bitter nor spicy, it flows away with a simple note of white pepper. Culinary uses: recommended for raw fish and raw meat, sweet and savory pies and mature cheese; wonderful for finishing complex, spicy dishes where the richness of the flavors is enhanced. Available in bottles: 100ml - 250ml - 500ml

“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM/INTENSE-FRUITY OIL, BALANCED IN THE PERCEPTION OF BOTH BITTER AND SPICY; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTMEG. AROMA: THE BOUQUET OPENS WITH AN INTENSE SMELL OF CARDOON AND RADISH, ACCOMPANIED BY NOTES OF RED RADICCHIO AND CUCUMBER. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH RED RADICCHIO IS PREDOMINANT BUT ALWAYS ACCOMPANIED BY THE BITTER FLAVOR OF CARDOON. THERE ARE NOTES OF MINT, CHIVE AND ALMOND. THE INTENSE SPICY NOTES ARE CHARACTERIZED BY BLACK PEPPER AND NUTMEG. CULINARY USES: EXCELLENT ON PASTA WITH VEGETABLES, RISOTTO WITH VEGETABLES OR CHEESE, GRILLED MEAT AND VEGETABLES; IDEAL AS A DRESSING FOR STRUCTURED MEAT OR FISH DISHES. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml

“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM/LIGHT-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: VERY HARMONIC WITH NOTES OF FRUIT AND SWEET VEGETABLES. AROMA: THE BOUQUET OPENS WITH THE TYPICAL SMELL OF OLIVE, ACCOMPANIED BY VEGETABLES SUCH AS LETTUCE, PUMPKIN, BASIL AND FENNEL. THERE ARE ALSO FRUITY NOTES SUCH AS APPLE AND PINE NUT. FLAVOR: IN THE MOUTH LETTUCE AND FENNEL ARE STILL PRESENT, AND STILL ACCOMPANIED BY OLIVE NOTES. NOW RADISH FLAVOR LEADS US TO SPICY NOTES THAT ARE CHARACTERIZED BY WHITE PEPPER. CULINARY USES: EXCELLENT ON SOUPS MADE FROM VEGETABLES, LEGUMES AND FISH; BOILED OR STEAMED VEGETABLES. EXCELLENT ON GRILLED FISH, WHITE MEAT AND CHEESE. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml

“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: CHARACTERIZED BY ARTICHOKE, RADISH AND BY NOTES OF BLACK PEPPER AND NUTS. AROMA: THE BOUQUET STARTS WITH NOTES OF RADISH AND ARTICHOKE, ACCOMPANIED BY SENSATIONS OF GREEN ALMOND AND ROCKET. AT THE END THERE ARE INTENSE NOTES OF ROSEMARY AND OREGANO. FLAVOR: IN THE MOUTH THE PUNGENT SENSATION OF ALMOND IS ACCOMPANIED BY NOTES OF ARTICHOKE AND ROCKET; THERE ARE ALSO NOTES OF RADISH, SAGE AND ROSEMARY. AT THE END WE FIND TOASTED ALMOND AND BLACK PEPPER NOTES. CULINARY USES: EXCELLENT ON PASTA WITH MEAT OR FISH; IDEAL AS A DRESSING FOR SALADS, VEGETABLES, FRESH CHEESE, BRUSCHETTA. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml

CATEGORY: OIL WITH MEDIUM-STRONG CHARACTERISTICS, WITH BITTERNESS PREVAILING ON SPICINESS; CHARACTERIZED BY ARTICHOKE AND GREEN RADICCHIO. AROMA: THE AROMA IS CHARACTERIZED BY INTENSE NOTES OF BITTER VEGETABLES, ACCOMPANIED BY UNMISTAKABLE SENSATIONS OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE SENSATIONS OF GREEN RADICCHIO, TOGETHER WITH ARTICHOKE AND BITTER SALAD. IT ENDS WITH A SPICY NOTE OF BLACK PEPPER AND NUTMEG. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/STRONG FLAVORED DISHES. Available in bottles 100ml – 250ml – 500ml

CATEGORY: OIL WITH MEDIUM-LIGHT CHARACTERISTICS, WITH SPICINESS PREVAILING ON BITTERNESS; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTS. AROMA: THE AROMA IS CHARACTERIZED BY VEGETAL NOTES. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE BITTER SENSATIONS OF RED RADICCHIO AND CARDOON ACCOMPANIED BY ALMOND NOTES. IT ENDS WITH A STRONG SPICY NOTE OF BLACK PEPPER. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/LIGHT FLAVOURED DISHES. Available in bottles 100ml – 250ml – 500ml

CATEGORY: MEDIUM-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: VERY HARMONIC WITH NOTES OF FRESH VEGETABLES AND RADICCHIO. AROMA: THE BOUQUET IS GRASSY, WITH INTENSE NOTES OF SALAD. UNMISTAKABLE AROMA OF GREEN AND RED RADICCHIO. FLAVOR: IN THE MOUTH THE SENSATION OF GREEN ALMOND AND RED RADICCHIO LEAD TO A SPICY NOTE CHARACTERIZED BY BLACK PEPPER. CULINARY USES: RECOMMENDED FOR SOUPS MADE ABOUT LEGUMES AND VEGETABLES. EXCELLENT FOR GRILLED FISH AND GRILLED MEAT, IDEAL FOR BRUSCHETTA WITH FRESH TOMATO.